Green Beans with Warm Bacon Vinaigrette

Name: Green Beans with Warm Bacon Vinaigrette
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4
Ingredients: 1 1/4 pounds green beans, trimmed; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 slices bacon, chopped; 1 tablespoon whole-grain mustard; 1 tablespoon apple cider vinegar

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 4

Grill the green beans for this side dish with a bacon-mustard dressing.

Level: Easy

Total: 25 min
Active: 25 min

Yield: 4

Ingredients

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1 1/4 pounds green beans, trimmed

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 slices bacon, chopped

1 tablespoon whole-grain mustard

1 tablespoon apple cider vinegar

Directions

Prepare an outdoor grill for medium-high heat.
Crimp and fold the edges of a double layer of aluminum foil so it resembles a rimmed baking sheet. Put the beans in the center and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons water.
Place the foil on the grill cook, tossing the beans occasionally, until lightly charred and tender, about 15 minutes.
While the beans grill, cook the bacon in a small skillet over medium heat until crisp; transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon of bacon drippings and then stir the mustard, vinegar and remaining 1 tablespoon oil into the skillet until combined.
Transfer the beans to a servings bowl and pour the warm vinaigrette over top. Toss well, scatter with the cooked bacon and adjust the seasoning with additional salt and pepper.