Collard Greens with Warm Bacon Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 servings


  1. Cook 4 chopped bacon slices in a skillet until crisp. Remove with a slotted spoon. Add 1/3 cup each apple cider vinegar and chopped dates to the drippings; swirl until warm. Pour over 1 small bunch shredded collard greens; add the bacon and ¼ cup chopped toasted walnuts. Season with salt and pepper and toss.