Conch Salad with Lime, Avocado and Cilantro

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1 fresh or frozen Jamaican conch

Juice of 6 limes

1/4 cup of extra virgin olive oil, plus 2 tablespoons

1/2 bunch of cilantro, chopped plus sprigs for garnish

1 cup red, yellow and green peppers, diced

2 large hothouse tomatoes, peeled and diced

2 scallions, sliced

1 red onion, diced

1 chipotle chili, chopped

1 avocado, thinly sliced, for garnish

Sliced limes, for garnish