Conch Salad with Lime, Avocado and Cilantro
Recipe courtesy of
Herb Wilson
- Total:
- 1 hr 40 min
- Prep:
- 30 min
- Cook:
- 1 hr 10 min
Ingredients
Directions
Preheat grill. In a heavy bottomed pot cook conch in water for 1 hour or until tender. Strain through a colander and let cool slightly. Rub cooked conch with 2 tablespoons olive oil and grill for 8 minutes or until slightly charred on the outside and allow to cool again. Afterward, slice conch into paper thin slices and return to a metal or non-reactive bowl and add additional ingredients and mix thoroughly. Serve chilled with avocado, sliced limes and cilantro sprigs.
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