Peach-Plum Cobbler With Buttermilk Biscuits

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 30 min
  • Cook: 50 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Butter a shallow 2 1/2-quart baking dish.
  2. Prepare the filling: Toss the peaches and plums in a medium bowl with the brown sugar, honey, ginger and salt. Sprinkle in the flour and toss to coat. Pour into the prepared baking dish.
  3. Make the biscuits: Whisk the flour, granulated sugar, baking powder and salt in a medium bowl. Cut in the butter with your fingers or a pastry blender until the mixture looks like coarse meal with pea-size bits of butter. Add the buttermilk and stir with a fork until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead a few times to bring it together. Pat into an even 1/4-inch thickness. Cut out the biscuits with a 2-inch-round cookie cutter, rerolling the scraps as needed.
  4. Arrange the biscuits on top of the filling. Brush with buttermilk and sprinkle with coarse sugar. Bake until the biscuits are golden and the filling is bubbling, about 50 minutes.
Nancy Fuller

Berry Cobbler

6m Easy 100%
CLASS
27m Easy 97%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
Antonia Lofaso

Peach Bundt Cake

25m Easy 99%
CLASS
20m Easy 99%
CLASS
Sarah Holden

Peach Cobbler

36m Easy 96%
CLASS
11m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now