Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Peach Cobbler Dump Cake
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- Level: Easy
- Total: 1 hr 10 min (includes cooling time)
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 558
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 6 g
- Sugar
- 19 g
- Protein
- 6 g
- Cholesterol
- 51 mg
- Sodium
- 686 mg
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
- Level: Easy
- Total: 1 hr 10 min (includes cooling time)
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 558
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 6 g
- Sugar
- 19 g
- Protein
- 6 g
- Cholesterol
- 51 mg
- Sodium
- 686 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
