Peach Cobbler Dump Cake

This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
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  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 5 min
  • Yield: 6 to 8 servings
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Nonstick cooking spray

Two 15-ounce cans sliced peaches 

1 teaspoon cinnamon 

Kosher salt 

Two 8.5-ounce boxes corn muffin mix, such as Jiffy 

3 tablespoons light-brown sugar 

 1 1/2 sticks (3/4 cup) unsalted butter, diced and chilled  

1/2 cup toasted pecans, chopped 

Vanilla ice cream, for serving 


  1. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  2. Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.  
  3. Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.