Recipe courtesy of Food Network Kitchen

Peach Cobbler Dump Cake

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This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
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  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 5 min
  • Yield: 6 to 8 servings
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  1. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  2. Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.  
  3. Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream. 
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