32 Chorizo Recipes That Are Packed With Flavor

You’re probably familiar with crumbly chorizo as an ingredient in Mexican cuisine (it’s a popular taco filling) but that’s only the tip of the iceberg when it comes to this pork sausage. In fact, there are dozens of different types of chorizo. The two most common are Mexican chorizo (which is fresh, crumbly and needs to be cooked) and Spanish chorizo (which is cured and can be sliced and eaten as is). You can even make your own at home and customize it with your favorite seasonings if you’re into that sort of thing. Whatever you decide it’s important to note that the different types cannot be used interchangeably, so be mindful of which one your recipe calls for. Good news though, they’re all equally delicious—and these recipes prove it. Wondering where to start? Try this simple filling, inspired by the popular Mexican dish: papas con chorizo. You can’t go wrong with the hearty combination of potatoes and sausage.

Queso fundido literally translates to ‘molten cheese’. And, who can say no to a warm, gooey, chorizo-studded cheese and a pile of salty chips for dipping?

Katie Lee’s Potato and Chorizo Enchiladas are a flavorful twist on a classic, featuring spicy chorizo and tender potatoes wrapped in tortillas and smothered in a rich, cheesy sauce.

Rachael Ray’s Chicken, Chorizo and Tortilla Stoup blends the heartiness of stew with the comfort of soup, packed with smoky chorizo, tender chicken and crispy tortilla strips for a bold, zesty meal.

Trisha knows that you only need a handful of ingredients to make a crowd-pleasing snack – as long as one of those ingredients is as flavorful and delicious as chorizo!

Whether stuffed in tortillas, served with toast or eaten on its own, this simple dish never fails.

You won’t believe how easy these 6-ingredient chorizo bites come together — or how quickly they disappear once you set them out!

This popular snack has it all: spicy jalapeno, smoky chorizo and gouda and the cool creaminess of sour cream and cream cheese.

Ree’s chorizo patties are packed with flavor thanks to the addition of diced green chiles. Topped with crisp bacon and a sunny-side-up egg, these burgers are sure to become one of your new favorites.

For those who love breakfast for dinner, this recipe is for you! Crispy tostadas are topped with cheese, chorizo, an egg and a fresh pickled pico de gallo for the ultimate flavor-packed bite.

Rachael’s enchiladas are a meal the whole family will request again and again. She combines browned chorizo with chicken, olives and two types of cheese for the ultimate comforting dish.

Chorizo spices up this comforting stew made with hearty cold-weather staples like kale and potatoes.

This burrito delivers the best of breakfast in every bite: eggs, hash browns, chorizo and cheese.

If you’re a fan of sweet-and-savory treats then these easy-to-make bites are for you! Making a big batch for a get-together? Stuff and wrap the dates and store them in the refrigerator until your guests arrive. Then, all you have to do is bake them.

Sweet, creamy baked sweet potatoes are the perfect base for a smoky, savory chorizo filling. Plus, these taters are hearty enough to fill even the hungriest members of your family!

This loaded cornbread is almost as hearty as a meal with cheese, chorizo, bell peppers and onion.

Alongside crusty bread, this buttery seafood dish served right from the saute pan makes a beautifully simple and rustic appetizer.

Spicy chorizo brings plenty of flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.

You can’t go wrong with Molly’s five-star enchiladas. She fills tortillas with eggs, chorizo and potato tots for an epic brunch (or breakfast-for-dinner) meal.

This popular Mexican breakfast is made with fresh uncooked chorizo, which is sold loose or in links. If yours is the latter, remove it from the casing to fry until well-browned and then add eggs and onions to the mix. Within minutes, you’ll have a hearty breakfast that goes perfectly with tortillas, avocado and pico de gallo.

Instantly upgrade canned refried beans by adding sauteed onion and chorizo. It a simple step that will only take you a few minutes—and deliver a huge payoff in terms of flavor.

This one-pan wonder truly does it all: it’s flavorful, filling and easy to clean. Tender chicken thighs and flavorful chorizo make a wonderful meal when cooked with rice, tomato paste, capers and frozen peas.

The secret to crispy fried olives is the three-step breading process. Roll the olives in seasoned flour, then egg, then panko. The flour will help the egg stick to the olive and the egg will help the panko stay put!

Frozen, crinkle-cut fries will never be the same again. This over-the-top version feature two different cheeses, crumbled chorizo and a drizzle of sour cream.

It's no secret that beans and bacon are a perfect match, but throw a little pork chorizo into the mix and you'll never look back!

This savory soup comes together quick — and is a great way to mix things up when you don’t feel like making chili again.

Guy’s dish is full of surprises: tucked into the layers of polenta, noodles and chorizo sauce are Swiss chard and lots of fontina and mozzarella cheeses.

With super-crisp edges, these quesadillas are filled with spicy Mexican pork sausage (not to be confused with the cured Spanish kind). Quick-pickled onions add a tart kick to the rich chorizo and gooey melted Cheddar.

Spice up the traditional shepherd’s pie with chorizo, poblanos and pepper jack cheese.

There's no better way to perk-up your go-to meatloaf recipe than by mixing a bit of soft, crumbled chorizo in with your ground beef. Marcela gives hers even more flavor by incorporating green chiles and cayenne into the mix.

The secret ingredient is fresh chorizo, the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). Cook with ground beef, aromatics, and fragrant spices like cumin and coriander for a saucy nacho topping.