15 Deviled Recipes That Are Packed With Fiery Flavor

Deviled eggs are a classic potluck dish that can be served as an appetizer (or any time of day, really) but did you know that the process of 'deviling' can be used in so many other dishes? When cooking, the term 'deviling' refers to the addition of hot or spicy flavors into your recipe, often mustard or cayenne pepper. Whether it's Southern favorites like deviled ham or crab — or something more inventive like a weeknight chicken dinner punched up with Calabrian chilis, you'll find that all of these recipes feature full-flavored ingredients with just the right amount of kick.

So, go ahead and add hot sauce, peppers, curry powder or mustard to anything you like — we've got plenty of ideas for using this simple and spicy culinary technique.

This delicious sheet pan dinner is made with chili powder to give it a little fiery kick. Each chicken breast gets painted with mustard and hot sauce to help the panko adhere, resulting in crispy chicken that’s crunchy on the outside and tender on the inside. Serve with roasted sweet potatoes to balance out the heat.

The east coast is known for crab dip — whether it’s served hot or cold, it’s a regional favorite that’s perfect for any summertime soiree. In this recipe, sweet lump crabmeat gets gently folded into a tangy base with bright lemon juice, seafood seasoning and mace. It’s got just the right amount of heat.

Cod is totally versatile: it’s a mildly-flavored fish that easily takes on the flavors of whatever it’s cooked with. This deviled version of the neutral fish is packed with flavor from cayenne pepper, dijon mustard and fresh lemon. A panko coating helps give the flaky fish a crunchy coating.

Deviled eggs are an all-time classic party app, so we’ve turned the classic recipe into a fun, colorful dip. Hard-boiled eggs are processed until smooth with sour cream, mayonnaise, relish and mustard. Top with fresh chives and pickled okra for extra flavor.

These easy chicken thighs get a crisp coating with panko and devilish heat from Dijon mustard, paprika and cayenne pepper. Baked in the oven, the healthy recipe gets crisped to perfection, and although we’re using bone-in thighs, you could easily swap them out for boneless. Serve with a crisp side salad or your favorite roasted vegetables.

Macaroni salad and deviled eggs are a match made in BBQ heaven. These potluck favorites come together in a fun mash-up in this easy recipe that’s totally irresistible. It’s packed with spice from yellow mustard and black pepper, and chopped chives add some herbal freshness.

Similar to crab cakes, these spicy crabs are a traditional Gullah dish. Dijon mustard adds a kick, while bell peppers add fresh, vegetal crunch. Better yet, ground mace adds a fiery kick. We love serving this recipe in cleaned-out crab shells for a festive presentation.

These deviled potatoes are just like deviled eggs, with one tiny substitution. Instead of piping the mixture into a hardboiled egg, we pipe the filling into a boiled potato. The result is a creamy, tangy and perfectly spicy dish that makes a great option for lunch or brunch.

This savory dish gets its devilish flavor from a mixture of spicy Calabrian chili paste, tangy Dijon mustard and sharp Pecorino Romano cheese. Charred bread and arugula on the side make sure you won't waste any sauce. Serve with a sprinkle of parsley for extra freshness.

If you have leftover spiraled ham, try turning it into this fast and flavorful frittata. Mustard adds bold, tangy and perfectly spicy flavor. Serve with a fresh green salad to balance out the richness of the eggs and ham.

If you’re looking for an easy, reliable deviled egg recipe that you can come back to time and time again, this is a great option for you. It’s a simple dish that’s totally versatile, so you can build off of it with different toppings or flavor additions. Better yet, it’s ready in less than a half hour!

If you love lobster, you’ll love this spicy version of the decadent dish. In this recipe we stuff the cavities of the lobster with a spicy, flavorful sausage and panko mix. Once popped on the grill, the lobsters get smoky and charred for even deeper flavor throughout.

This sweet and spicy ham dip is full of tangy flavor. Whether you spread it on a cracker or pile it high on sandwich bread, flavors from paprika, mustard, hot sauce and maple syrup burst through in every bite. Ready in just 15 minutes, it’s a quick and easy snack to have at home or bring to a party.

If you’re looking for a flavorful sandwich that’s perfect for a lunch or brunch party, try this deviled egg club sandwich. Sweet onion, relish and dijon combine to make egg salad that’s sweet, spicy and just a little tangy. Thick-cut bacon adds decadence, while crisp lettuce balances it all out with crunch and freshness.