Winning Deviled Ham

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1 pound smoked ham, cut into 1-inch cubes

1/2 cup mayonnaise

1/4 cup prepared mustard

1/2 cup chopped onion

2 tablespoons chopped fresh parsley leaves

3 tablespoons maple syrup

2 tablespoons hot sauce (recommended: Tabasco)

1 tablespoon Worcestershire sauce

2 teaspoons paprika

1 teaspoon mustard powder

Salt

Pepper