Turn your traditional holiday glazed ham into an irresistible new crowd pleaser.
- Total: 1 hr 20 min
- Cook: 1 hr 20 min
- Yield: 1 Ham
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- Total: 1 hr 20 min
- Cook: 1 hr 20 min
- Yield: 1 Ham
Ingredients
¾ cup honey
1 (3-5 pounds) whole,bone-in,smoked ham
1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
2 tablespoons apple cider vinegar
2 teaspoons whole cloves
3 tablespoons mustard
Directions
- 1. Preheat oven to 325°F.
- 2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
- 3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
