Hidden Valleyandreg; Holiday Ham
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- Total: 1 hr 20 min
- Cook: 1 hr 20 min
- Yield: 1 Ham
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 260
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 18 g
- Protein
- 27 g
- Cholesterol
- 35 mg
- Sodium
- 1406 mg
Turn your traditional holiday glazed ham into an irresistible new crowd pleaser.
- Total: 1 hr 20 min
- Cook: 1 hr 20 min
- Yield: 1 Ham
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 260
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 18 g
- Protein
- 27 g
- Cholesterol
- 35 mg
- Sodium
- 1406 mg
Ingredients
Directions
- 1. Preheat oven to 325°F.
- 2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
- 3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
