HV HOLIDAY HAM.JPG

Hidden Valleyandreg; Holiday Ham

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Turn your traditional holiday glazed ham into an irresistible new crowd pleaser.
  • Total: 1 hr 20 min
  • Cook: 1 hr 20 min
  • Yield: 1 Ham
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Ingredients

Directions

  1. 1. Preheat oven to 325°F.
  2. 2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
  3. 3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.