- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 8 Servings
Ingredients
1 (1&fac34;-pound) Archer Farms® Applewood Smoked Sliced Boneless Quarter Ham
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 (20-ounce) can pineapple rings, drained and cut in halves
8 dried apricots
Directions
- 1. Preheat the oven to 350°F.
- 2. Place the ham in a 9-inch pie plate. In a small bowl, combine the marmalade and mustard. Rub all over the ham. Bake until the ham is heated through, about 45 minutes.
- 3. Transfer the ham to a serving dish and spoon the pan juices on top. Decoratively arrange the pineapple and apricots on the ham, gently pressing into the glaze to adhere.
