Glam Ham

Name: Glam Ham
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 Servings
Ingredients: 1 (1&fac34;-pound) Archer Farms® Applewood Smoked Sliced Boneless Quarter Ham; 2 tablespoons orange marmalade; 1 tablespoon Dijon mustard; 1 (20-ounce) can pineapple rings, drained and cut in halves; 8 dried apricots

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Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 8 Servings

Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 8 Servings

Ingredients

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1 (1&fac34;-pound) Archer Farms® Applewood Smoked Sliced Boneless Quarter Ham

2 tablespoons orange marmalade

1 tablespoon Dijon mustard

1 (20-ounce) can pineapple rings, drained and cut in halves

8 dried apricots

Directions

1. Preheat the oven to 350°F.
2. Place the ham in a 9-inch pie plate. In a small bowl, combine the marmalade and mustard. Rub all over the ham. Bake until the ham is heated through, about 45 minutes.
3. Transfer the ham to a serving dish and spoon the pan juices on top. Decoratively arrange the pineapple and apricots on the ham, gently pressing into the glaze to adhere.