Recipe courtesy of Jean Anderson
Show: Cooking Live
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Total:
1 hr 20 min
Prep:
5 min
Cook:
1 hr 15 min
Yield:
8 to 10 servings

Ingredients

Directions

Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with buttery chunks of garlic bread.

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