Recipe courtesy of Jean Anderson

Golden Split Pea Soup with Ham

Save Recipe
  • Total: 1 hr 20 min
  • Prep: 5 min
  • Cook: 1 hr 15 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with buttery chunks of garlic bread.
43m Easy 98%
CLASS
Kardea Brown

Okra Soup

22m Easy 99%
CLASS
Nikki Scott

Jambalaya Soup

24m Easy 96%
CLASS
Ellie Krieger

Green Pea Soup

20m Easy 95%
CLASS