Recipe courtesy of Devon Fredericks
Episode: Tex-Mex
Save Recipe Print
Total:
3 hr 45 min
Prep:
30 min
Cook:
3 hr 15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 45 min
Prep:
30 min
Cook:
3 hr 15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Serve with:

Directions

Watch how to make this recipe.

Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.

Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Pairs well with dark beer

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Hearty Sirloin Chili

Recipe courtesy of Food Network Kitchen

Slow-Cooker Chili

Recipe courtesy of Food Network Kitchen

Texas Rising Chili Con Carne

Recipe courtesy of Jeff Mauro

Round 2 Recipe - Beef and Bean Burritos

Recipe courtesy of Sandra Lee

Cincinnati Chili

Recipe courtesy of Sandra Lee

Chili Rice

Recipe courtesy of Guy Fieri

Cincinnati Chili

Recipe courtesy of Food Network Kitchen

Fancy Chili

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories