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Recipe courtesy of Larry Haynie

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Total:: 12 hr 30 min
Prep:: 30 min
Inactive:: 6 hr
Cook:: 6 hr

Yield:: 6 servings

Level:: Intermediate

Ingredients

6 slabs baby back ribs (approximately 1 slab per person)
Paprika
Seasoning alt
Red pepper
Black pepper
Salt
Garlic powder
Dry mustard
Chili powder
Oregano
Charcoal (recommended: Royal Oak brand)
Tomato Based Barbeque Sauce

Directions

Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.

Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.

When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.

My Private Notes

Name: L and L Cooking Crew's Award Winning Ribs
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT12H30M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 6 slabs baby back ribs (approximately 1 slab per person); Paprika; Seasoning alt; Red pepper; Black pepper; Salt; Garlic powder; Dry mustard; Chili powder; Oregano; Charcoal (recommended: Royal Oak brand); Tomato Based Barbeque Sauce