Recipe courtesy of Larry Haynie
Recipe courtesy of Larry Haynie
Watch how to make this recipe.
L and L Cooking Crew's Award Winning Ribs
- Level: Intermediate
- Total: 12 hr 30 min
- Prep: 30 min
- Inactive: 6 hr
- Cook: 6 hr
- Yield: 6 servings
- Level: Intermediate
- Total: 12 hr 30 min
- Prep: 30 min
- Inactive: 6 hr
- Cook: 6 hr
- Yield: 6 servings
Ingredients
6 slabs baby back ribs (approximately 1 slab per person)
Paprika
Seasoning alt
Red pepper
Black pepper
Salt
Garlic powder
Dry mustard
Chili powder
Oregano
Charcoal (recommended: Royal Oak brand)
Tomato Based Barbeque Sauce
Directions
- Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.
- Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.
- When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.
