Chef Sam's Award-Winning Seafood Laulau

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3 (3-ounce) fresh Mahi Mahi pieces

2 ti leaves, ribs removed or corn husks or banana leaaves

4 ounces dill mayonnaise, recipe follows

3 bay shrimps

3 bay scallops

1-ounce fresh spinach

1-ounce shiitake mushroom, julienned

2 ounces vegetable mix, (Sauteed zucchini, bell pepper and onion)

Salt, to taste

Pepper, to taste

4 ounces baby bok choy

2 ounces lomi tomato relish, recipe follows

Soy butter sauce, recipe follows