Recipe courtesy of Sam Choy
Show: Cooking Live
Save Recipe Print
40 min
20 min
20 min
3 servings



Place 1 piece of fish on ti leaves and add a dollop of dill mayo, 1 piece of shrimp, scallop, spinach, mushroom and vegetable mix and season. Continue with the rest of the fish and then wrap.

Steam Seafood Laulau for 15 to 20 minutes, steam 4 ounces of baby bok choy for 5 minutes. Place baby bok choy in center of plate topped with Seafood Laulau. Then at 3 points of the plate, add 2 ounces of the lomi tomato relish. Drizzle 2 ounces of the soy butter sauce over the Seafood Laulau.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Award Winning Competition Barbecue Pork Butt Recipe

Recipe courtesy of Adam Perry Lang

Seafood Chowder

Recipe courtesy of Ina Garten

Seafood Potpie

Recipe courtesy of Ina Garten

Italian Seafood Salad

Recipe courtesy of Ina Garten

Chef's Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories