Winning Deviled Ham and Cheese Sandwich

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  • Level: Easy
  • Total: 33 min
  • Prep: 25 min
  • Cook: 8 min
  • Yield: 4 servings
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8 slices white bread

4 tablespoons unsalted butter

4 slices pepper jack cheese

2 cups Winning Deviled Ham, recipe follows

Winning Deviled Ham (Recipe courtesy Sam Garruto):

1 pound smoked ham, cut into 1-inch cubes 

1/2 cup mayonnaise

1/4 cup prepared mustard

1/2 cup chopped onion

2 tablespoons chopped fresh parsley leaves

3 tablespoons maple syrup

2 tablespoons hot sauce (recommended: Tabasco)

1 tablespoon Worcestershire sauce

2 teaspoons paprika

1 teaspoon mustard powder




  1. Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.

Winning Deviled Ham (Recipe courtesy Sam Garruto):

Yield: 2 1/2 cups
  1. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.