26 Cherry Tomato Recipes to Use Up the Whole Pint

Cherry tomatoes are like little juicy bursts of flavor. Much like other types of tomatoes, they cram a ton of goodness into a small package whether eaten raw, roasted or caramelized. They're best during the summer when they’re in season, but you’ll still find good-quality cherry tomatoes available year round. As long as you store them properly, you’ll always have some on hand for tossing into pasta dishes, making caprese salads and even amping up eggs. Cherry tomatoes are the perfect ingredient whenever you want to add sweetness, acidity and fresh flavor to a dish. Have a bounty on hand and need to use them up? Keep these recipes in your back pocket. You’ll find plenty of quick and easy ideas, starting with this simple recipe that puts cherry tomatoes on full display. Blistered cherry tomatoes are sweet, caramelized and juicy—perfect when paired with toasted bread slathered with Parmesan yogurt. Garnish with a few grinds of fresh pepper and you’re ready to serve.

For a quick meatless entrée that’s ready in 20 minutes, try this roasted shrimp recipe. Simply toss shrimp, cherry tomatoes, garlic, olive oil and salt and pepper on a baking sheet, then roast until the tomatoes are ready to burst. Finish with a squeeze of lemon and serve alongside pasta, salad or roasted potatoes.

Burrata cheese is salty, melty and delicious, so it makes every dish taste just a little bit better. In this recipe, the fresh cherry tomatoes get roasted until soft, then their juices form a sweet and acidic sauce for the cheesy pasta. It can be ready in just 30 minutes, which means this dish is perfect for busy weeknight dinners.

These little snacks make the perfect appetizer for a dinner party. Fresh cherry tomatoes are a great size and shape for stuffing, so we love that this recipe uses them as a vessel to hold chicken salad. Garnish each tomato boat with a rosemary leaf to add a pop of green color.

This easy pasta recipe is so delicious, it’s actually inspired by a viral pasta trend. It’s easy to see why it’s so famous—cherry tomatoes and a whole block of feta are baked until soft and mushy. Next, everything gets tossed with garlic, basil and cooked pasta. The shape of the pasta perfectly traps all the melty, cheesy sauce and delivers a hearty, filling meal.

Crab dip is a hearty and filling snack that’s perfect for serving with pre-dinner drinks. The rich, creamy dip is even better when served with something that can help balance out the richness. In this case, roasted cherry tomatoes add a juicy bit of acidity and freshness to every bite.

Ready in just 15 minutes from start to finish, this is the perfect dinner for a busy weeknight. It’s packed with vegetables, too—which means it’s hearty and healthy at the same time. Fresh peas, asparagus and cherry tomatoes make it bright and flavorful, and grated Parmesan adds creamy texture.

Cherry tomatoes add a burst of juicy acidity to this dish. Salmon is typically fatty, so the sweet acidity of the cherry tomatoes help cut through the richness of the fish. Basil pairs perfectly with the flavor of the tomato and serves as a perfectly fresh garnish.

This cute appetizer is a great vegetarian option that can be ready in under a half hour. Simply stuff fresh cherry tomatoes with feta cheese, then broil until just slightly soft. Serve with a homemade olive paste and freshly-torn mint.

This recipe for broiled halibut is rich and elegant. Capers and cherry tomatoes make a great complement for the fish—capers add a bite of salty flavor while cherry tomatoes add a juicy burst of acidic flavor. Torn basil makes a fresh, flavorful garnish.

This quick, easy meal is perfect for a busy weeknight. Warm, cheesy orzo is a hearty comfort food that can serve as both a side dish or a main course any night of the week. Fresh cherry tomatoes add a pop of color and bright, vibrant acidity.

This spin on the traditional linguine with clams recipe adds fresh flavor and juicy acidity. Little cherry tomatoes are the perfect way to add pops of sweet flavor to every bite, and they brighten up the dish with a little color, too. Freshly-torn basil makes a perfectly flavorful garnish.

Corn and tomatoes make for a great pairing—the summer vegetables are equally sweet and vibrantly-flavored in every dish they’re featured in. Fresh tagliatelle is the perfect base for this recipe, it’s hearty and toothsome with just the right amount of bite. Freshly-torn basil leaves add a pop of color to the finished dish.

This easy side dish is a great way to use up that package of celery in your vegetable drawer. Just toss the celery and cherry tomatoes with olive oil and thyme, then broil and finish with toasted walnuts, a squeeze of lemon and Parmesan cheese.

This frittata is the key to a hearty, filling and gluten free breakfast. It’s perfect for serving for at a holiday brunch, and can even be prepped ahead of time. The potato, zucchini and egg form a crust of their own, so there’s no need to whip up a quiche crust. Fresh basil leaves make an easy and attractive garnish.

Shrimp scampi is a classic dish for a reason, but the addition of bright, vibrant cherry tomatoes adds a touch of extra flavor to this easy recipe. Paprika and chili flakes add a depth of flavor, while white wine helps brighten it up. Fresh parsley and chives make the perfect finish.

Lobster risotto may sound like an elegant dish that’s reserved for fancy restaurants, but this recipe makes it easy to whip up at home. Cherry tomatoes are the perfect way to add freshness—the acidity of the tomato helps cut through the richness of the lobster and buttery risotto. Make sure to serve it with a handful of Parmesan cheese, chopped parsley and a squeeze of lemon.

This one pan meal is perfect for busy weeknights. It takes just 40 minutes and requires minimal clean-up, so it’s easy to prepare and even easier to enjoy. Garlic, tomato, olive oil and Italian seasoning are the keys to seasoning both the chicken and the polenta.

Pasta salad is a summertime staple, and this simple recipe can be made in just 20 minutes. It’s perfect for a last minute party—all you need is pasta, chicken, cucumbers, cherry tomatoes, feta cheese and a few seasonings like thinly-sliced garlic, crushed red pepper flakes and olive oil. Toss it all together and chill for up to three hours.

Tomatoes and burrata are a match made in heaven. This easy appetizer is perfect for any cheese lover. It’s ooey, gooey, melty and delicious. The juices from the tomatoes create the perfect sauce, and a drizzle of olive oil and vinegar add extra sweet, earthy flavor. Serve with garlic toasts and enjoy.

We love this salad because it’s easy to prepare in advance and serves a crowd. Ready in just 35 minutes, all you need are a few fresh ingredients and a couple of simple steps. Cook the orzo according to package instructions, then cook the corn and onion. Toss the pasta, corn, onion, cherry tomatoes, arugula and lemon oil together in a bowl, then garnish with Parmesan cheese.

Roasted vine tomatoes are incredibly simple to whip up, but they boast surprisingly complex and elegant flavor. Simply place the tomatoes—while still on their vines—on a sheet tray, then brush gently with olive oil and sprinkle generously with salt and pepper. Roast until the tomatoes begin to split, then sprinkle with basil and sea salt.

This simple pasta recipe will make you feel like you’re eating in a rustic restaurant in Italy, right in your own home. Better yet? It can be made in under a half hour. Simply boil the pasta, then cook the pancetta, shallots and tomatoes in a skillet until soft. Add the pasta and some reserved pasta water to the skillet, then toss to combine. Gently wilted spinach makes it extra hearty.

Fried green tomatoes are a classic in the south, and they’re a mouthwatering comfort food that tastes especially delicious in the summer. This recipe doubles up on the juicy sweetness of the tomato, thanks to the addition of burst cherry tomatoes on top. Garnish with extra tomato sauce and a sprinkle of Parmesan cheese.

This hearty strata is impressive and delicious, but it’s easier to whip up than it looks. Toasted bread gets a new life when tossed with caramelized onions, spinach, cheese, eggs and herbs. Once baked, the one-pan wonder gets topped with delicious sautéed tomatoes and chopped fresh chives.