2 tablespoons olive oil
1 yellow onion, chopped
One 1-pound box orzo
4 ears fresh corn
2 cups sliced cherry tomatoes
4 to 5 cups baby arugula
Lemon oil, for drizzling
1/2 cup shaved Parmesan
You can prepare the salad in advance and add the arugula, lemon oil and Parmesan just before serving.
Recipe courtesy of Tiffani Thiessen
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