Recipe courtesy of David Rocco
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a pot of boiling water, cook the pasta for about 8 minutes (remove before the 'al dente' stage). While pasta is cooking, heat the olive oil in a frying pan and cook the cherry tomatoes for about a minute. Add salt to taste.

Drain the pasta, reserving some of the pasta water.

Add the cooked pasta and ricotta cheese to the pan. Ladle in some pasta water - the excess pasta water will break down the ricotta cheese, creating a creamy sauce.

Cook pasta in the pan with all the other ingredients for another minute. Top with cilantro, drizzle with extra virgin olive oil and serve immediately. 

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Orecchiette with Mini Chicken Meatballs

Recipe courtesy of Giada De Laurentiis

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Homemade Ricotta

Recipe courtesy of Ina Garten

Chile Con Queso

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Pasta Bolognese

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword