Recipe courtesy of Debi Mazar and Gabriele Corcos

Green Beans and Cherry Tomatoes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: s: 4 servings
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2 tablespoons olive oil

3 cloves garlic, chopped

1 pint cherry tomatoes, sliced in half

1 pound green beans, ends trimmed

Kosher salt and freshly ground black pepper


  1. Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden.
  2. Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil. 
  3. Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.
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