Green Beans with Tomatoes

Name: Green Beans with Tomatoes
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 10 servings
Ingredients: 8 slices bacon, diced very small; 1 large onion, diced very small; 2 pounds green beans, trimmed and halved; 1 mounded tablespoon tomato paste; Three 14.5-ounce cans whole tomatoes; Kosher salt and freshly ground black pepper; Cayenne pepper, as needed

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 8 to 10 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 8 to 10 servings

Ingredients

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8 slices bacon, diced very small

1 large onion, diced very small

2 pounds green beans, trimmed and halved

1 mounded tablespoon tomato paste

Three 14.5-ounce cans whole tomatoes

Kosher salt and freshly ground black pepper

Cayenne pepper, as needed

Directions

Watch how to make this recipe.

Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.