Recipe courtesy of Ree Drummond

Green Beans and Tomatoes

Name: Green Beans and Tomatoes
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 10 servings
Ingredients: 8 slices bacon (not thick-cut), cut into 1-inch pieces; 1 large onion, chopped; 2 pounds green beans, trimmed; Three 14.5-ounce cans whole tomatoes with juice; Salt and black pepper; Salt and black pepper; Cayenne pepper

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Level: Easy

Total: 1 hr 25 min
Active: 25 min

Yield: 10 servings

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Ingredients

8 slices bacon (not thick-cut), cut into 1-inch pieces

1 large onion, chopped

2 pounds green beans, trimmed

Three 14.5-ounce cans whole tomatoes with juice

Salt and black pepper

Cayenne pepper

Directions

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Watch how to make this recipe.

Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine.
Cover the pot, reduce the heat to low and simmer for 1 hour.