Loading Video...

String Beans and Tomatoes

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 small onion, finely chopped 

1 red bell pepper, finely chopped 

2 cloves garlic, minced 

1 tablespoon butter 

1/3 cup ketchup 

1/2 cup grated carrot 

1 teaspoon dried basil 

2 large tomatoes, diced 

One 10-ounce can tomatoes with chiles, such as Rotel 

3 cups sliced fresh string beans, in 1/2-inch pieces 

Salt and pepper 

Salt and pepper

Rice, for serving

Directions

  1. In a medium skillet, saute the onions, bell peppers and garlic in the butter until tender. Add the ketchup, carrots, basil, and fresh and canned tomatoes, then cook for 10 to 15 minutes more. Add the string beans, season with salt and pepper and continue cooking until the vegetables are tender, taking care not to overcook the beans. Serve over rice or as a side dish.

Green Beans With Tomatoes

Green Beans and Tomatoes

String Beans with Garlic

String Beans with Shallots

String Beans with Walnuts

String Beans with Shallots

French String Beans

French String Beans