Tangy Almond Garlic String Beans

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

Salt

1 pound string beans, trimmed

1/2 cup sliced almonds

1/2 cup olive oil

4 to 5 cloves garlic, smashed

1-inch piece ginger, grated

1/2 teaspoon dried red chili flakes

1/4 cup red wine vinegar

Directions

  1. Bring a pot of salted water to a boil. Add the beans and cook for just 1 to 2 minutes, until the beans turn bright green. Strain them and run under cold water to stop them from cooking.
  2. Heat a large nonstick skillet over medium heat. Add the almonds and toast them until golden brown, about 4 minutes, shaking the pan often to avoid burning the almonds. Remove the toasted almonds from the pan.
  3. Return the skillet to the burner and increase the heat to medium-high. Heat the olive oil in the pan and add a few pinches of salt, the garlic, ginger, and chili flakes. Cook just until the garlic starts to brown. Add the vinegar and let cook down for 1 to 2 minutes. Remove pan from heat and toss in the beans to coat them thoroughly and evenly with the dressing.
  4. Serve on a platter and scatter the top with the toasted almonds.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Green Beans with Toasted Almonds

Steam-Sauteed Green Beans with Almonds and Parsley

Spicy String Beans with Toasted Almonds

🤤 More Drool-Worthy Recipes