Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Show:
How to Boil Water
Episode:
Bread It and They Will Come
Lemon Almond String Beans
Getting reviews...
- Level: Easy
- Total: 17 min
- Prep: 8 min
- Cook: 9 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 130
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 19 mg
- Sodium
- 329 mg
- Level: Easy
- Total: 17 min
- Prep: 8 min
- Cook: 9 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 130
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 19 mg
- Sodium
- 329 mg
Ingredients
Directions
- Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
- Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
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