Lemon Almond String Beans

Save Recipe
  • Level: Easy
  • Total: 17 min
  • Prep: 8 min
  • Cook: 9 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 tablespoons sliced almonds

1 pound green beans, trimmed

2 to 3 tablespoons unsalted butter, cut into small chunks

1 lemon, zest finely grated

Kosher salt

Freshly ground black pepper

Directions

  1. Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
  2. Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
  3. Copyright 2005 Television Food Network, G.P. All rights reserved.
Lemon Bars
PREMIUM
Claire Thomas

Lemon Bars

25m Easy 94%
CLASS
The Kitchen Thanksgiving Live: Green Bean Casserole
PREMIUM
18m Easy 99%
CLASS
Quick-Cured Lemons
PREMIUM
Seamus Mullen

Quick-Cured Lemons

2m Easy 100%
CLASS
Lemon Capellini
PREMIUM
7m Easy 100%
CLASS