Eggs in Tomatoes

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6 slices rustic bread

2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

One 10-ounce container mushrooms, sliced 

1 green bell pepper, sliced

1 yellow bell pepper, sliced

Red pepper flakes, as needed

One 28-ounce can crushed tomatoes 

6 large eggs