Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Indoor Barbecue
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.

Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Roasted Tomatoes

Recipe courtesy of Ina Garten

Fried Rice

Recipe courtesy of Food Network Kitchen

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Roasted Grape Tomatoes

Recipe courtesy of Claire Robinson

Okra with Tomatoes

Recipe courtesy of Food Network Kitchen

Refried Beans

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories