Roasted Cherry Tomatoes

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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2 pounds cherry tomatoes

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper


  1. Heat the oven to 400 degrees F.
  2. Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.

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