- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 to 6 servings
Ingredients
2 pounds cherry tomatoes
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
- Heat the oven to 400 degrees F.
- Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
