Green Beans With Tomatoes

  • Level: Easy
  • Total: 35 min
  • Cook: 35 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe


  1. Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Green Beans and Tomatoes

Fried Green Tomatoes

Fried Green Tomatoes

Baked Fried Green Tomatoes

🤤 More Drool-Worthy Recipes