Green Beans With Tomatoes

  • Level: Easy
  • Total: 35 min
  • Cook: 35 min
  • Yield: 6 servings
  • Nutrition Info
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Directions

  1. Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
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