Recipe courtesy of Food Network Kitchen
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Green Beans With Tomatoes
Total:
35 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.

Photograph by Antonis Achilleos

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