Cauliflower With Tomatoes

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Directions

  1. Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minced garlic, 1 1/2 teaspoons cumin seeds, 1/4 teaspoon turmeric, a pinch of cayenne, 1/2 teaspoon salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro. 
  2. Serves: 4 Calories: 179 Total Fat: 14 grams Saturated Fat: 2 grams Protein: 4 grams Total carbohydrates: 13 grams Sugar: 6 grams Fiber: 5 grams Cholesterol: 0 milligrams Sodium: 297 milligrams

Buffalo Cauliflower with Blue Cheese Sauce

Chicken Tetrazzini Casserole with Cauliflower

Pasta with Bacon and Tomatoes

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Easy Chicken Curry with Vegetables

Salisbury Steak With Mushrooms

🤤 More Drool-Worthy Recipes