Green Beans with Cherry Tomatoes

Name: Green Beans with Cherry Tomatoes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 Vidalia onions, halved and sliced; 2 pounds fresh green beans, trimmed; 2 pints multicolored cherry tomatoes; 1/4 cup chicken or vegetable broth; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 6 to 8 servings

I love the simplicity of this gorgeous vegetable side dish. The cherry tomatoes add pops of color and create a sweet sauce once they burst in the skillet. The caramelized onions also add another dimension of flavor.

Level: Easy

Total: 35 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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2 tablespoons unsalted butter

2 tablespoons olive oil

2 Vidalia onions, halved and sliced

2 pounds fresh green beans, trimmed

2 pints multicolored cherry tomatoes

1/4 cup chicken or vegetable broth

Kosher salt and freshly ground black pepper

Directions

Melt the butter and oil together in a large cast-iron skillet over medium-high heat until hot. Add the onions and cook until browned and caramelized, about 10 minutes.
Add the green beans, tomatoes and broth. Sprinkle with salt and pepper. Bring to a boil. Cover, reduce the heat and simmer until the green beans are crisp-tender and the tomatoes begin to burst, 13 to 15 minutes.