Grilled Shrimp Po' Boy with Pickled Green Tomatoes

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Quick Pickled Green Tomatoes:

1 cup apple cider vinegar

2 tablespoons sugar 

1 tablespoon pickling spices 

2 large green tomatoes, thinly sliced 

Spicy Lemon-Dill Aioli:

1/2 cup mayonnaise

2 tablespoons minced onion 

2 tablespoons Miss Brown's House Seasoning, recipe follows

2 teaspoons chopped fresh dill 

1 teaspoon lemon zest plus 2 teaspoons lemon juice 

2 teaspoons hot sauce 

Pinch sugar 

Kosher salt and freshly ground black pepper

Grilled Shrimp:

1 pound jumbo shrimp, such as Carolina shrimp, peeled and deveined

1 teaspoon Miss Brown's House Seasoning, recipe follows 

For Serving:

4 hoagie rolls, split, buttered, and toasted

Shredded lettuce 

Miss Brown's House Seasoning:

2 teaspoons garlic powder

2 teaspoons onion powder 

2 teaspoons sweet paprika 

2 teaspoons kosher salt 

2 teaspoons freshly ground black pepper