Name: Fried Green Tomatoes with Spicy Ranch Dressing
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon Miss Brown’s House Seasoning, recipe follows; 2 large eggs, lightly beaten; 2 tablespoons buttermilk; 2 cups panko; Canola oil, for frying; 3 green tomatoes, cut into 1/3-inch-thick slices; Kosher salt; Spicy Ranch Dressing, recipe follows; 1/2 cup of your favorite ranch dressing; 1 tablespoon sriracha; 1 tablespoon sour cream; 1 teaspoon sweet paprika; Kosher salt and freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Directions

Stir together the flour and 1 teaspoon of the House Seasoning in a shallow pie plate or baking dish. In a separate baking dish, whisk together the eggs and buttermilk. In a third baking dish, stir together the panko and remaining 2 teaspoons House Seasoning.
Pour enough oil to come 1 inch up the sides of a large cast-iron skillet and heat to 375 degrees F over medium-high heat.
Working with one tomato slice at a time, dredge the in the flour mixture, shaking to remove any excess. Dip in the egg wash, letting any excess drip off. Coat in the panko mixture and then place on a plate. Repeat with the remaining tomato slices. Working in batches, fry the tomatoes until golden brown, about 3 minutes per side. Drain on a wire rack set in a sheet tray and sprinkle with salt while still hot. Serve warm with Spicy Ranch Dressing.