Fried Green Tomatoes with Spicy Ranch Dressing

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1 cup all-purpose flour

1 tablespoon Miss Brown’s House Seasoning, recipe follows

2 large eggs, lightly beaten 

2 tablespoons buttermilk 

2 cups panko 

Canola oil, for frying 

3 green tomatoes, cut into 1/3-inch-thick slices

Kosher salt 

Spicy Ranch Dressing, recipe follows

Spicy Ranch Dressing:

1/2 cup of your favorite ranch dressing

1 tablespoon sriracha 

1 tablespoon sour cream 

1 teaspoon sweet paprika 

Kosher salt and freshly ground black pepper

Miss Brown’s House Seasoning:

1 teaspoon garlic powder

1 teaspoon onion powder  

1 teaspoon sweet paprika 

1 teaspoon kosher salt 

1 teaspoon freshly ground black pepper