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6 sprigs fresh thyme

6 strips bacon

2 tablespoons brown sugar

8 chives, roughly chopped

1 clove garlic

1/2 cup buttermilk

1/2 cup mayonnaise

1 teaspoon lemon juice, plus 1 lemon, zested

3 teaspoons hot sauce

Salt and freshly ground black pepper

1 head iceberg lettuce, cut into 8 wedges