Recipe courtesy of Sunny Anderson
Episode: Easy Grillin'
Save Recipe Print
Crisp Salad with Spicy Ranch Dressing
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Put the thyme sprigs on a foil-lined baking sheet. Line the bacon strips over the top then sprinkle with brown sugar. Transfer to the middle rack of the oven and bake until crisp, 18 to 20 minutes. Remove from the oven and set aside to cool, then crumble or chop the bacon along with sticky thyme and set aside. In a blender, add the chives, garlic, buttermilk, mayonnaise, lemon juice, lemon zest and hot sauce. Blitz until smooth. Taste, then season with salt and pepper, to taste. Arrange the lettuce on serving platter, drizzle with buttermilk dressing, and sprinkle with crumbled bacon before serving.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Romaine Salad with Parmesan Crisps

Recipe courtesy of Nancy Fuller

Tomato Salad with Cheese Crisps

Recipe courtesy of Food Network Kitchen

Stay Crisp Layer Salad

Recipe courtesy of Linda Mack

Tomato Salad with Pancetta Crisps

Recipe courtesy of Food Network

Mushroom Salad in Cheese Crisps

Recipe courtesy of Sandra Lee

Mixed Green Salad With Parmigiano Crisps

Recipe courtesy of Anne Burrell

Crab Salad in Crisp Wonton Cups

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories