Recipe courtesy of Rachael Ray

Green Beans and Stewed Tomatoes

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  • Level: Easy
  • Total: 9 min
  • Prep: 2 min
  • Cook: 7 min
  • Yield: 6 servings



  1. In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.