Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Kosher salt

1/2 pound penne

1 cup chopped cooked chicken

1 cup diced cucumber

1 cup halved cherry tomatoes

1/2 cup crumbled feta cheese

3 cloves garlic, thinly sliced

Pinch of red pepper flakes

1/2 cup extra-virgin olive oil

Freshly ground pepper


  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
  2. Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta.
  3. Make the dressing: Cook the garlic and red pepper flakes in a saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.