Recipe courtesy of Frank McMahon

Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

2 large heirloom tomatoes, each cut into 4 slices

4 poached farm eggs

8 ounces feta

1 bunch fresh oregano

1 red onion, sliced

Olive oil, for drizzling

Salt and freshly ground black pepper

Directions

  1. Place 2 slices of tomato on each of 4 plates and top with a poached egg. Crumble feta on top. Add onions and a few oregano leaves. Drizzle with olive oil, and sprinkle with salt and pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Poached Eggs in Purgatory

Mexican Poached Eggs

Crawfish and Grits with Poached Eggs

Poached Eggs with Frisee Salad

Farmhouse Hash with Pot-poached Eggs

Corned Beef Hash with Poached Eggs

Turkish Poached Eggs with Garlic Yogurt

Creamy Fondue with Poached Egg and Baguette