Recipe courtesy of Frank McMahon

Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
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2 large heirloom tomatoes, each cut into 4 slices

4 poached farm eggs

8 ounces feta

1 bunch fresh oregano

1 red onion, sliced

Olive oil, for drizzling

Salt and freshly ground black pepper


  1. Place 2 slices of tomato on each of 4 plates and top with a poached egg. Crumble feta on top. Add onions and a few oregano leaves. Drizzle with olive oil, and sprinkle with salt and pepper.

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