Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta
Recipe courtesy of
Frank McMahon
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 284 calorie
- Total Fat
- 21 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 236 milligrams
- Sodium
- 708 milligrams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 1 grams
- Protein
- 15 grams
- Sugar
- 5 grams
Ingredients
Directions
Place 2 slices of tomato on each of 4 plates and top with a poached egg. Crumble feta on top. Add onions and a few oregano leaves. Drizzle with olive oil, and sprinkle with salt and pepper.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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