Recipe courtesy of Frank McMahon
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Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place 2 slices of tomato on each of 4 plates and top with a poached egg. Crumble feta on top. Add onions and a few oregano leaves. Drizzle with olive oil, and sprinkle with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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