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Recipe courtesy of Frank McMahon

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Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta

Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

2 large heirloom tomatoes, each cut into 4 slices
4 poached farm eggs
8 ounces feta
1 bunch fresh oregano
1 red onion, sliced
Olive oil, for drizzling
Salt and freshly ground black pepper

Directions

Place 2 slices of tomato on each of 4 plates and top with a poached egg. Crumble feta on top. Add onions and a few oregano leaves. Drizzle with olive oil, and sprinkle with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 2 large heirloom tomatoes, each cut into 4 slices; 4 poached farm eggs; 8 ounces feta; 1 bunch fresh oregano; 1 red onion, sliced; Olive oil, for drizzling; Salt and freshly ground black pepper