2 large heirloom tomatoes, each cut into 4 slices
4 poached farm eggs
8 ounces feta
1 bunch fresh oregano
1 red onion, sliced
Olive oil, for drizzling
Salt and freshly ground black pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Your favorite shows, personalities, and exclusive originals. All in one place.