Recipe courtesy of Frank McMahon

Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta

Name: Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 2 large heirloom tomatoes, each cut into 4 slices; 4 poached farm eggs; 8 ounces feta; 1 bunch fresh oregano; 1 red onion, sliced; Olive oil, for drizzling; Salt and freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Nutrition Info

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Ingredients

2 large heirloom tomatoes, each cut into 4 slices

4 poached farm eggs

8 ounces feta

1 bunch fresh oregano

1 red onion, sliced

Olive oil, for drizzling

Salt and freshly ground black pepper

Directions

Place 2 slices of tomato on each of 4 plates and top with a poached egg. Crumble feta on top. Add onions and a few oregano leaves. Drizzle with olive oil, and sprinkle with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.