Hard-Boiled Easter Egg Recipes

Find top recipes from Food Network for egg salad, deviled eggs and more ways to use hard-boiled Easter eggs.

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Photo By: Antonis Achilleos

Photo By: Yunhee Kim

Chunky Egg Salad

Enjoy a variety of textures and classic flavors from celery, whole-grain mustard and chopped boiled eggs in this fuss-free egg salad.

Get the Recipe: Chunky Egg Salad

Truffled Deviled Eggs

Whip truffle oil and black truffle shavings into mashed yolks until very light and fluffy. If you want more truffle flavor, add a little more truffle oil. Proceed with caution though, as it is very easy to over-truffle.

Get the Recipe: Truffled Deviled Eggs

Broccolini with Hard-Boiled Egg

Add a chopped hard-boiled egg to Broccolini for an easy side dish that comes together in under 10 minutes.

Get the Recipe: Broccolini With Hard-Boiled Egg

Smoked Salmon Deviled Eggs

Ina doubles down on salmon for these deviled eggs by adding smoked salmon to the yolk mixture and topping the finished eggs with salmon roe.

Get the Recipe: Smoked Salmon Deviled Eggs

Natural Dyes for Easter Eggs

This year, create beautiful Easter eggs using all-natural dyes made from food products.

Get the Recipe: Natural Dyes for Easter Eggs

Beety Pickled Eggs

With some pickled-beet juice and thinly sliced red onion, classic pickled eggs get a pink twist. Serve as a snack or alongside a leafy green salad.

Get the Recipe: Beety Pickled Eggs

Deviled Eggs with Crab

Add lump crabmeat to Giada's deviled eggs for an appetizer that's ready in just five minutes.

Get the Recipe: Deviled Eggs with Crab

Classic Deviled Eggs

Don't fix what ain't broke, right? Deviled eggs are always a hit and this is our most popular recipe (ever!) for the classic appetizer.

Get the Recipe: Classic Deviled Eggs

Pickled Eggs

Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.

Get the Recipe: Pickled Eggs

Greek Easter Bread

Bake a beautiful loaf of this traditional bread to celebrate Easter.

Get the Recipe: Greek Easter Bread

Green Bean and Egg Salad with Goat Cheese Dressing

With its hearty potatoes, green beans and eggs all simply boiled, this salad lets its goat cheese and buttermilk dressing shine.

Get the Recipe: Green Bean and Egg Salad with Goat Cheese Dressing

Golden Pickled Eggs with Carrots

You can thank a healthy dose of turmeric for these beautiful sunny-yellow eggs. Whole coriander seeds and mustard seeds impart great flavor depth, too.

Get the Recipe: Golden Pickled Eggs with Carrots

Sandra's Straight Up Deviled Eggs

Make room for these tried-and-true classic finger foods; they're guaranteed to be a hit at your next party.

Get the Recipe: Straight Up Deviled Eggs

Egg and Garlic Cheese Baguette

Melissa's baguettes get crisped under the broiler with garlic and herb cheese. Boiled egg slices act as a hearty substitute for deli meat.

Get the Recipe: Egg and Garlic Cheese Baguette

Tarragon Egg Salad

Use your hard-boiled Easter eggs to make this easy appetizer.

Get the Recipe: Tarragon Egg Salad

Melissa's Asparagus with Tangy, Smoky Dressing

Eggs and asparagus are a classic French combination. Top steamed asparagus with chopped boiled eggs, then dress with Melissa's mustard vinaigrette.

Get the Recipe: Asparagus with Tangy-Smoky Dressing

Cobb Style Meat Loaf

Use some of your Easter hard-boiled eggs in this meatloaf recipe for an unexpected treat.

Get the Recipe: Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

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