Whip truffle oil and black truffle shavings into mashed yolks until very light and fluffy. If you want more truffle flavor, add a little more truffle oil. Proceed with caution though, as it is very easy to over-truffle.
Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.
You can thank a healthy dose of turmeric for these beautiful sunny-yellow eggs. Whole coriander seeds and mustard seeds impart great flavor depth, too.
