Recipe courtesy of The Kitchen

Hard-Boiled Egg Dressing

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 1/2 cups
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2 tablespoons chopped shallots

Grated zest of 1 lemon plus 2 tablespoons lemon juice 

1 tablespoon Dijon mustard 

1 1/2 teaspoons anchovy paste 

1 hard-boiled egg 

1 hard-boiled egg yolk 

1/2 cup olive oil 

Kosher salt and freshly ground black pepper. 

Kosher salt and freshly ground black pepper.


  1. Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

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