Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Happy Easter!
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Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

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