Recipe courtesy of Ina Garten
Save Recipe Print
Soft Hard-Boiled Eggs
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 servings
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.

Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.

Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Eggs Benedict

Recipe courtesy of Ree Drummond

Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Soft Scrambled Eggs With Avocado

Recipe courtesy of Tyler Florence

Steak and Eggs

Recipe courtesy of Food Network Kitchen

Eggs Flamenco

Recipe courtesy of Anne Burrell

Eggs Benedict

Recipe courtesy of Food Network Kitchen

Eggs Benedict

Recipe courtesy of Anne Burrell

Eggs Florentine

Recipe courtesy of Giada De Laurentiis

Eggs Benedictwich

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories