Garlic and Herb Dip with Hard-Boiled Eggs

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4 ounces goat cheese

3/4 cup sour cream 

3 hard-boiled eggs, peeled 

2 tablespoons minced fresh chives 

2 teaspoons minced fresh cilantro

2 teaspoons minced fresh dill

1 lemon, zested and juiced

1 lemon, zested and juiced 

Salt and freshly ground black pepper

Spring vegetables, for serving