Recipe courtesy of The Kitchen

Garlic and Herb Dip with Hard-Boiled Eggs

Name: Garlic and Herb Dip with Hard-Boiled Eggs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1.5 cups
Ingredients: 4 ounces goat cheese; 3/4 cup sour cream; 3 hard-boiled eggs, peeled; 2 tablespoons minced fresh chives; 2 teaspoons minced fresh cilantro; 2 teaspoons minced fresh dill; 1 lemon, zested and juiced; 1 lemon, zested and juiced; Salt and freshly ground black pepper; Spring vegetables, for serving

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1.5 cups

Save Recipe

Ingredients

4 ounces goat cheese

3/4 cup sour cream

3 hard-boiled eggs, peeled

2 tablespoons minced fresh chives

2 teaspoons minced fresh cilantro

2 teaspoons minced fresh dill

1 lemon, zested and juiced

Salt and freshly ground black pepper

Spring vegetables, for serving

Directions

Combine the goat cheese and sour cream, and whisk until smooth. Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture. Add the chives, cilantro, dill, lemon zest and juice. Stir to incorporate. Season with salt and pepper, and serve with spring vegetable crudite.