Goat Cheese and Hard Boiled Egg Dip with Spring vegetables for dipping, as seen on the Food Network's The Kitchen, Season 2.
Recipe courtesy of The Kitchen

Garlic and Herb Dip with Hard-Boiled Eggs

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1.5 cups



  1. Combine the goat cheese and sour cream, and whisk until smooth. Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture. Add the chives, cilantro, dill, lemon zest and juice. Stir to incorporate. Season with salt and pepper, and serve with spring vegetable crudite.