Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Air Fryer Hard-Boiled Eggs
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- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 5 min
- Yield: 1 to 6 eggs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3.5 servings
- Calories
- 71
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 186 mg
- Sodium
- 71 mg
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 5 min
- Yield: 1 to 6 eggs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3.5 servings
- Calories
- 71
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 186 mg
- Sodium
- 71 mg
Ingredients
Directions
Special equipment:
a 3.5-quart air fryer- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
