Name: Air Fryer Pork Chops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 large eggs; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 4 cups cornflakes, finely crushed (about 1 cup); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon sweet paprika; Four 6-ounce center-cut boneless pork chops (1 inch thick), trimmed of excess fat

Directions

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Air Fryer Pork Chops with Chimichurri Sauce

35m Easy 87%

CLASS

Special equipment:

a 3.5-quart air-fryer

Set up a breading station with 3 pie plates or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.
Preheat a 3.5-quart air fryer to 360 degrees F.
Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.
Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.

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Air Fryer Pork Chops

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