Recipe courtesy of Reign Restaurant

Reign Smothered Pork Chops

  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 servings
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Ingredients

4 center cut pork chops (1-inch thick)

2 teaspoons seasoning salt

1 teaspoon black pepper

1/3 cup flour

1/3 cup vegetable oil

2 onions, sliced

Directions

  1. Season pork chops with seasoning salt and pepper, coat completely with flour. Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside. Add sliced onions to the pan drippings and cook for 1 minute. Add remaining flour continue to stir until onions and flour begin to brown. Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.

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