Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Air-Fryer Crispy Pork Chops
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1302
- Total Fat
- 91 g
- Saturated Fat
- 15 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 80 g
- Cholesterol
- 311 mg
- Sodium
- 1113 mg
Breading the pork chops is the fun part of this recipe, not mention easy for kiddos! Simply dip and shake! This method works great for nuggets too.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1302
- Total Fat
- 91 g
- Saturated Fat
- 15 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 80 g
- Cholesterol
- 311 mg
- Sodium
- 1113 mg
Ingredients
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Directions
- Combine the breadcrumbs, paprika, dried thyme, 1 teaspoon kosher salt, the onion powder, garlic powder, sugar and a few grinds of pepper in a large resealable bag; shake to mix well. Drizzle the olive oil into the bag and shake to combine. Beat the eggs in a shallow bowl.
- Working in batches, dip the pork chops in the eggs, allowing the excess to drip off. Add to the bag with the breadcrumb mixture and shake until well coated.
- Heat a 6-quart air fryer to 400 degrees F. Spray the air-fryer basket with cooking spray. Add half of the pork chops and air-fry until golden, about 6 minutes, flipping halfway through. Transfer to a rack and air-fry the remaining pork chops. Serve with applesauce and vegetables.
