Recipe courtesy of Tregaye Fraser
Show: The Kitchen
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Garlic and Herb Chicken Pasta Salad
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Chicken, Spinach and Artichoke Base:

Directions

Bring a large pot of water to a boil. Cook the fusilli according to the package directions. Drain and set aside.

In a large bowl, whisk together the olive oil, lemon juice and honey. Add the Chicken, Spinach and Artichoke Base, fusilli, tomatoes, mozzarella, basil and parsley and toss to coat. Taste and adjust the seasoning with salt and pepper. Transfer to a serving bowl.

Chicken, Spinach and Artichoke Base:

Cut the chicken into bite-size piece. In a large bowl, toss together the chicken, artichoke hearts, spinach and olive oil. Season to taste with red pepper flakes, salt and black pepper.

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