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Recipe courtesy of Giada De Laurentiis

Deviled Eggs with Crab

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings

Ingredients

Directions

  1. In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
  2. Transfer the filled eggs to a platter and serve.