Devilled Eggs with Crab

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6 hard boiled eggs, peeled, halved, yolks removed and reserved for another use

4 ounces lump crabmeat

1/2 stick celery, finely chopped

2 tablespoons mascarpone cheese, at room temperature

1 tablespoon mayonnaise

1 tablespoon sour cream

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

3 tablespoons chopped fresh chives

Salt and freshly ground black pepper