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Recipe courtesy of Giada De Laurentiis

Show: Giada at Home

Episode: Picnic in the Park

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Deviled Eggs With Crab (02:28)

Total:: 5 min
Prep:: 5 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

6 hard boiled eggs, peeled, halved, yolks removed and reserved for another use
4 ounces lump crabmeat
1/2 stick celery, finely chopped
2 tablespoons mascarpone cheese, at room temperature
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.

My Private Notes

Name: Devilled Eggs with Crab
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 6 hard boiled eggs, peeled, halved, yolks removed and reserved for another use; 4 ounces lump crabmeat; 1/2 stick celery, finely chopped; 2 tablespoons mascarpone cheese, at room temperature; 1 tablespoon mayonnaise; 1 tablespoon sour cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 3 tablespoons chopped fresh chives; Salt and freshly ground black pepper