Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Show:
Giada at Home
Episode:
Slumber Party with Alie and Georgia
Eggs Benedict Deviled Eggs
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 deviled eggs
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 deviled eggs
Ingredients
Directions
- Put the breadcrumbs in a small nonstick skillet over medium heat and toast, tossing once or twice, until golden brown, about 3 minutes. Transfer to a small plate and cool.
- Line a baking sheet with paper towels. Put the oil and Canadian bacon in a medium nonstick skillet over medium-high heat and cook, stirring once or twice, until the bacon is golden around the edges, about 3 minutes. Transfer the bacon to the baking sheet to cool slightly.
- Scoop the egg yolks into a medium bowl and mash lightly with a fork. Add the bacon, mayonnaise, mustard, hot sauce and green onion and stir to combine. Spoon a heaping teaspoon of the filling into each egg white half and sprinkle with some of the toasted breadcrumbs. Serve immediately.
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Show:
Giada at Home
Episode:
Slumber Party with Alie and Georgia
Categories:
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