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Recipe courtesy of Giada De Laurentiis

Show: Giada at Home

Episode: Slumber Party with Alie and Georgia

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Eggs Benedict Deviled Eggs (03:45)

Total:: 20 min
Active:: 20 min

Yield:: 12 deviled eggs

Level:: Easy

Ingredients

2 tablespoons panko breadcrumbs
1 teaspoon grapeseed oil
4 slices Canadian bacon, diced
6 hard-boiled eggs, halved lengthwise
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/8 teaspoon hot sauce, such as Tabasco
1 green onion, finely chopped

Directions

Watch how to make this recipe.

Put the breadcrumbs in a small nonstick skillet over medium heat and toast, tossing once or twice, until golden brown, about 3 minutes. Transfer to a small plate and cool.

Line a baking sheet with paper towels. Put the oil and Canadian bacon in a medium nonstick skillet over medium-high heat and cook, stirring once or twice, until the bacon is golden around the edges, about 3 minutes. Transfer the bacon to the baking sheet to cool slightly.

Scoop the egg yolks into a medium bowl and mash lightly with a fork. Add the bacon, mayonnaise, mustard, hot sauce and green onion and stir to combine. Spoon a heaping teaspoon of the filling into each egg white half and sprinkle with some of the toasted breadcrumbs. Serve immediately.

My Private Notes

Name: Eggs Benedict Deviled Eggs
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 deviled eggs
Ingredients: 2 tablespoons panko breadcrumbs; 1 teaspoon grapeseed oil; 4 slices Canadian bacon, diced; 6 hard-boiled eggs, halved lengthwise; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1/8 teaspoon hot sauce, such as Tabasco; 1 green onion, finely chopped