Blue Cheese Salad Spears

Name: Blue Cheese Salad Spears
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 14 to 16 salad spears
Ingredients: 5 slices bacon; 1 head Little Gem (6 to 7 ounces) or other baby lettuce, leaves removed; Chunky blue cheese dressing, for drizzling; 1/2 cup chopped cherry tomatoes; 2 hard-boiled eggs, chopped; Freshly ground pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 14 to 16 salad spears

These salad spears are inspired by the popular Steak House Wedge Salad. It combines all the flavors of the traditional salad, but in a small handheld form making it party-friendly.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 14 to 16 salad spears

Ingredients

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5 slices bacon

1 head Little Gem (6 to 7 ounces) or other baby lettuce, leaves removed

Chunky blue cheese dressing, for drizzling

1/2 cup chopped cherry tomatoes

2 hard-boiled eggs, chopped

Freshly ground pepper

Directions

In a large nonstick skillet, cook the bacon over medium-high heat until browned and crisp, flipping halfway, about 6 minutes. Transfer to paper towels to drain, then crumble the bacon.
Arrange the lettuce leaves on a serving platter. Drizzle with blue cheese dressing, then top each leaf with some of the tomatoes, crumbled bacon and chopped eggs. Sprinkle with pepper.