Blue Cheese Salad Spears

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These salad spears are inspired by the popular Steak House Wedge Salad. It combines all the flavors of the traditional salad, but in a small handheld form making it party-friendly.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 14 to 16 salad spears
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  1. In a large nonstick skillet, cook the bacon over medium-high heat until browned and crisp, flipping halfway, about 6 minutes. Transfer to paper towels to drain, then crumble the bacon.
  2. Arrange the lettuce leaves on a serving platter. Drizzle with blue cheese dressing, then top each leaf with some of the tomatoes, crumbled bacon and chopped eggs. Sprinkle with pepper.

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