Tasty Tomato Soup Recipes

Whether you serve it hot or cold, smooth or chunky, topped with croutons or as-is — this classic soup is always worth cooking up (and slurping up).

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The Best Tomato Soup

Vibrantly colored, tangy and rich, our comforting tomato soup is the perfect partner for a grilled cheese sandwich — but is just as delicious on its own. Blending the soup with butter is our trick for making it creamy.

Get the Recipe: The Best Tomato Soup

Roasted Tomato Basil Soup

The secret to Ina's richly flavored tomato soup? Two times the tomato! She uses a mix of canned tomatoes and ones that she's freshly roasted in the oven.

Get the Recipe: Roasted Tomato Basil Soup

Cream of Fresh Tomato Soup

No canned tomatoes here! Ina uses fresh, vine-ripened fruit to make this creamy, creamy version of the classic.

Get the Recipe: Cream of Fresh Tomato Soup

Creamy Tomato Soup

Bacon makes everything better — including rich bisque-style tomato soup.

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Quick and Spicy Tomato Soup

Giada's take on tomato soup? Make it heartier and spicier! She adds beans and pasta — and a healthy dose of red pepper flakes.

Get the Recipe: Quick and Spicy Tomato Soup

Best Tomato Soup Ever

This 5-star soup is ready in a matter of minutes — making it the perfect pick when you need a comforting, homecooked meal but are short on time.

Get the Recipe: Best Tomato Soup Ever

Rich Roasted Tomato Soup

Roasting your own tomatoes is so worth the time and effort — trust us! One bite of this rich and creamy soup and you'll see what we mean.

Get the Recipe: Rich Roasted Tomato Soup

Tomato Squash Soup

Molly sneaks extra veggies into her soup by scooping out the insides out of a butternut squash and blending it with the broth. Your family won’t even notice!

Get the Recipe: Tomato Squash Soup

Roasted Tomato Soup

Instead of cooking the ingredients in a saucepan, Tyler roasts the tomatoes, garlic, and onions in the oven, so they get nice and caramelized.

Get the Recipe: Roasted Tomato Soup

Tuscan Tomato-White Bean Soup

Featuring a fresh, bright base of juicy seasonal tomatoes, plus the creamy richness of canned white beans, this easy-to-make soup comes together in less than an hour with little hands-on prep. For a subtle punch of bold flavor, sprinkle in red pepper flakes.

Get the Recipe: Tuscan Tomato-White Bean Soup

Bell Pepper and Tomato Soup

A little bit of pureed potato gives this tomato soup a thick, creamy consistency and a little bit of heft.

Get the Recipe: Bell Pepper and Tomato Soup

Tomato Soup 2.0

The name says it all! Ree’s upgraded her classic tomato soup recipe by adding pesto, parmesan cheese and garlic bread croutons.

Get the Recipe: Tomato Soup 2.0

Chilled Tomato Soup

Who ever said tomato soup had to be served warm? Cool down with a delicate serving of this creamy and delicious version.

Get the Recipe: Chilled Tomato Soup 

Tomato-Peanut Soup

The combination of peanut butter and Madras curry powder take this soup in a completely different direction than the classic tomato soup you're thinking of. The two do share something in common though; they're both delicious!

Get the Recipe: Tomato-Peanut Soup

Creamy Tomato Soup

Tomoates are naturally sweet but Trisha ups the flavor just a bit in this soup; she uses a tablespoon of honey for the perfect smooth, sweet finish.

Get the Recipe: Creamy Tomato Soup

Tomato-Tortilla Soup

Transform boring tomato soup into one that's full of flavor. Ellie uses garlic, jalapeño, cumin, and oregano. Finished with crispy tortilla strips and a dollop of sour cream, this is one bold take on the classic!

Get the Recipe: Tomato-Tortilla Soup

Tomato and Eggplant Soup

Ina’s chunky soup is great for Sunday dinners and goes well with Italian pasta and sausage.

Get the Recipe: Tomato and Eggplant Soup

Tomato Soup

This soup is so easy to whip up and offers big flavor thanks to a creamy blend of aromatic veggies, fire-roasted peppers and white wine. Pro tip: be sure to let hot liquids cool for at least 5 minutes before putting them in the blender.

Get the Recipe: Tomato Soup

Cheesy Tomato Soup

Ree creates a special twist on a classic soup by topping it with her super-size croutons. She makes them from scratch using slices of baguette, a glug of olive oil, and thick cuts of cheddar cheese.

Get the Recipe: Cheesy Tomato Soup

Quick Creamy Tomato Soup

You’ll never skip lunch again with Rachael’s oh-so-delicious, 15-minute tomato soup.

Get the Recipe: Quick Creamy Tomato Soup