22 Tomato Soup Recipes That Are Creamy and Delicious

There's no better companion for a gooey grilled cheese sandwich than a bowl of tomato soup for dunking. But, why rely on the canned stuff when this classic soup is such a breeze to make from scratch? We've rounded up recipes for every kind of tomato soup lover (from those who are craving a bowl of warming comfort food to those who like it kicked up with spices) right here. The perfect starting place? Our test kitchen's best tomato soup recipe. The soup is blended with a little butter to make it extra creamy—so it's perfect for both dunking and sipping.

Ina Garten’s Easy Tomato Soup with Grilled Cheese Croutons is a cozy classic made better, featuring a rich homemade tomato soup topped with irresistible bite-sized grilled cheese sandwiches. Perfect for a comforting lunch or casual dinner.

Sunny Anderson’s Roasted Tomato Soup brings bold, savory flavor with oven-roasted tomatoes, garlic and herbs blended into a silky, satisfying bowl. It’s a simple yet elevated take on a timeless favorite.

The secret to Ina's richly flavored tomato soup? Two times the tomato! She uses a mix of canned tomatoes and ones that she's freshly roasted in the oven.

No canned tomatoes here! Ina uses fresh, vine-ripened fruit to make this creamy, creamy version of the classic.

Bacon makes everything better — including rich bisque-style tomato soup.

Giada's take on tomato soup? Make it heartier and spicier! She adds beans and pasta — and a healthy dose of red pepper flakes.

This 5-star soup is ready in a matter of minutes — making it the perfect pick when you need a comforting, homecooked meal but are short on time.

Roasting your own tomatoes is so worth the time and effort — trust us! One bite of this rich and creamy soup and you'll see what we mean.

Molly sneaks extra veggies into her soup by scooping out the insides out of a butternut squash and blending it with the broth. Your family won’t even notice!

Instead of cooking the ingredients in a saucepan, Tyler roasts the tomatoes, garlic, and onions in the oven, so they get nice and caramelized.

Featuring a fresh, bright base of juicy seasonal tomatoes, plus the creamy richness of canned white beans, this easy-to-make soup comes together in less than an hour with little hands-on prep. For a subtle punch of bold flavor, sprinkle in red pepper flakes.

A little bit of pureed potato gives this tomato soup a thick, creamy consistency and a little bit of heft.

The name says it all! Ree’s upgraded her classic tomato soup recipe by adding pesto, parmesan cheese and garlic bread croutons.

Who ever said tomato soup had to be served warm? Cool down with a delicate serving of this creamy and delicious version.

The combination of peanut butter and Madras curry powder take this soup in a completely different direction than the classic tomato soup you're thinking of. The two do share something in common though; they're both delicious!

Tomoates are naturally sweet but Trisha ups the flavor just a bit in this soup; she uses a tablespoon of honey for the perfect smooth, sweet finish.

Transform boring tomato soup into one that's full of flavor. Ellie uses garlic, jalapeño, cumin, and oregano. Finished with crispy tortilla strips and a dollop of sour cream, this is one bold take on the classic!

Ina’s chunky soup is great for Sunday dinners and goes well with Italian pasta and sausage.

This soup is so easy to whip up and offers big flavor thanks to a creamy blend of aromatic veggies, fire-roasted peppers and white wine. Pro tip: be sure to let hot liquids cool for at least 5 minutes before putting them in the blender.

Ree creates a special twist on a classic soup by topping it with her super-size croutons. She makes them from scratch using slices of baguette, a glug of olive oil, and thick cuts of cheddar cheese.